Jades Chinese Takeaway - Chinese

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Cooked with broccoli in a delicious oyster sauce.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Cooked with broccoli in a delicious oyster sauce.

Hot

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Cooked with broccoli in a delicious oyster sauce.

Medium

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Medium

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Mixed Platter (Seaweed, Prawn Toast, Spare Ribs, Satay Chicken and Mini Spring Rolls)
Chicken in Black Bean Sauce
Crispy Chilli Beef
Special Fried Rice

Satay Chicken
“Kung Po” Chilli Prawns
Fried Three with Spring Onions
Braised Four Vegetables
Egg Fried Rice

Spring Rolls (2)
Sweet & Sour Pork Balls
Special Chop Suey
Egg Fried Rice

In One Container
Spring Roll (1)
Chicken Curry / Egg Fried Rice

In One Container
Sweet & Sour Pork Balls (Half)
Chicken Chop Suey / Egg Fried Rice

Spare Ribs
Prawns in Black Bean Sauce
Beef Chop Suey
Sweet & Sour Pork Balls
Chicken with Mushrooms
Egg Fried Rice

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Crispy beef with carrots

Crispy beef with carrots

Hot

Cooked in spicy & sour sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Hot

Chicken cooked in sweet & tangerine sauce with little hint of spicy.

Medium

Beef, Chicken & Prawns.

Hot & sour

Beef with Mushrooms in our homemade sauce

Fresh prawns with pineapple

Beef with Spring Onions in our homemade sauce

In our homemade yellow bean sauce

Garlic & spring onion sauce

Hot

Chicken and Mushroom in our house made sauce

Hot & sour

Medium

Medium

Cantonese style

Medium

Hot

Lightly coated in flour toss with garlic and spring onions.

A sharing platter with spare ribs, satay chicken, seaweed, prawn toast and mini vegetable spring rolls.
Spare Ribs, Satay Chicken, Seaweed, Prawn Toast, Mini Vegetable Spring Roll.

Soft steamed dumplings served with sweet vinegar sauce.

Pan-fried pork dumplings served with sweet vinegar sauce.

Lightly fried shredded greens with a savoury crunch.

Dry honey ribs

Crispy bite-sized spring rolls filled with mixed vegetables.

Pork ribs cooked in a sweet, tangy King Do sauce.

Grilled chicken skewers served with creamy peanut satay sauce.

Crispy crab claws filled with seasoned seafood.

A classic crispy spring roll with mixed vegetable and meat filling.

Crispy chicken wings seasoned with aromatic peppercorn salt.

Golden fried prawn paste on toast, finished with sesame seeds.

Crispy prawns seasoned with salt, pepper, chilli and garlic.

Crispy tofu pieces tossed in a bright sweet and sour sauce.

Four Vegetables with Yellow Bean Sauce & Cashewnuts

Braised tofu in a sweet and spicy sauce

A tangy, peppery soup with mixed vegetables for a warm, lively kick.

Tofu served in a creamy, mildly spicy satay sauce.

Thin rice noodles stir fried with vegetables in a mild, fragrant curry blend.

A light, comforting broth filled with fresh mixed vegetables.

Fresh mixed vegetables wok-fried in a rich, aromatic seaspice sauce.

Soft tofu cooked with fresh mixed vegetables in a light savoury sauce.

Tofu stir fried in a rich, earthy black bean sauce with aromatics.

Crisp bamboo shoots and crunchy water chestnuts tossed in a savoury stir fry.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Smooth sweetcorn soup cooked with tender chicken.

A spicy, tangy soup with vegetables and warming seasoning.

Clear chicken broth with sliced mushrooms and tender chicken.

Light broth with pork wontons and a touch of vegetables.

Creamy sweetcorn soup with soft crabmeat pieces.

Warm chicken broth with soft noodles and sliced chicken.

Hong Kong style.

Golden chicken balls paired with classic sweet and sour sauce.

Hong Kong style.

Hong Kong style.

With sweet & sour sauce.

Crispy pork balls served with a tangy sweet and sour sauce.

Crispy chicken topped with a zesty, fresh lemon sauce.

Noodles stir-fried with sweet char siu pork and vegetables.

Stir-fried noodles with crunchy beansprouts and vegetables.

Mixed Meats and Vegetables in special sauce on the top of Crispy Noodles.

Soft noodles tossed with sliced beef and crisp vegetables.

Medium

Stir-fried noodles with tender chicken and fresh vegetables.

Sliced beef cooked with crunchy vegetables in a savoury sauce.

Tender chicken stir-fried with fresh vegetables in a light gravy.

Mixed meats stir-fried with fresh vegetables in a light savoury sauce.

Juicy prawns cooked with crisp vegetables in a delicate sauce.

Hot

Hot

Hot

Hot

Sliced duck stir fried with fresh ginger and spring onions.

Roast duck in a rich black bean sauce with a warm, medium spice.

Cantonese style roast duck with crisp skin and tender meat.

Roast duck served with a mix of fresh stir fried vegetables.

Roast duck cooked in a sweet, tangy pineapple sauce.

Juicy prawns stir fried with a mix of fresh vegetables in a light savoury sauce.

Sliced beef stir fried with a mix of fresh vegetables.

A mix of four fresh vegetables braised in a gentle, savoury sauce.

Sweet barbecue-style pork served with mixed vegetables in a light sauce.

A colourful selection of stir fried vegetables in a simple savoury sauce.

Tender chicken cooked with assorted stir fried vegetables.

Fresh broccoli sautéed with garlic in a light, tasty sauce.

Soft, fluffy omelette with fresh sautéed mushrooms.

Light omelette cooked with juicy shrimp.

Fluffy omelette filled with tender chicken pieces.

Fluffy fried rice tossed with egg

Plain steamed rice.

Wok fried rice with tender chicken and peas.

Fragrant jasmine rice cooked with a hint of coconut.

Fried rice with shrimp and a light seasoning.

Soft pancake wrap, ideal for serving with duck.

Fresh sliced cucumber and onion, light and refreshing.

Soft cooked onions with a mild, sweet flavour.

Tangy sweet and sour sauce, perfect for dipping.

Hot portion of freshly cooked chips.

Sweet and savoury sauce traditionally served with duck.

Rich, nutty satay sauce with a gentle spice.

Sliced mushrooms, cooked until tender.

Crunchy beansprouts, lightly cooked and ready to add to your dish.

Light, crispy prawn crackers, ideal for snacking.

Hot, flavourful curry sauce with a rich taste.