Jades Chinese Takeaway - Chinese

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Cooked with broccoli in a delicious oyster sauce.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Medium

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Medium

Hot

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Cooked with broccoli in a delicious oyster sauce.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Cooked with broccoli in a delicious oyster sauce.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

In One Container
Sweet & Sour Chicken Balls (Half)
Chicken Chop Suey / Egg Fried Rice

Satay Chicken
“Kung Po” Chilli Prawns
Fried Three with Spring Onions
Braised Four Vegetables
Egg Fried Rice

In One Container
Spring Roll (1)
Chicken Curry / Egg Fried Rice

Spare Ribs
Prawns in Black Bean Sauce
Beef Chop Suey
Sweet & Sour Chicken Balls
Chicken with Mushrooms
Egg Fried Rice

Spring Rolls (2)
Sweet & Sour Chicken Balls
Special Chop Suey
Egg Fried Rice

Mixed Platter (Seaweed, Prawn Toast, Spare Ribs, Satay Chicken and Mini Spring Rolls)
Chicken in Black Bean Sauce
Crispy Chilli Beef
Special Fried Rice

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Medium

Hot & sour

Hot

Cooked in spicy & sour sauce.

Chicken and Mushroom in our house made sauce

Medium

Hot

Hot

Beef, Chicken & Prawns.

Beef with Spring Onions in our homemade sauce

Garlic & spring onion sauce

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Medium

Crispy beef with carrots

Crispy beef with carrots

Fresh prawns with pineapple

Medium

Cantonese style

Hot & sour

Beef with Mushrooms in our homemade sauce

Hot

In our homemade yellow bean sauce

Chicken cooked in sweet & tangerine sauce with little hint of spicy.

A sharing platter with spare ribs, satay chicken, seaweed, prawn toast and mini vegetable spring rolls.
Spare Ribs, Satay Chicken, Seaweed, Prawn Toast, Mini Vegetable Spring Roll.

Grilled chicken skewers served with creamy peanut satay sauce.

Pork ribs cooked in a sweet, tangy King Do sauce.

Crispy prawns seasoned with salt, pepper, chilli and garlic.

Soft steamed dumplings served with sweet vinegar sauce.

Crispy chicken wings seasoned with aromatic peppercorn salt.

Lightly fried shredded greens with a savoury crunch.

Crispy crab claws filled with seasoned seafood.

Pan-fried pork dumplings served with sweet vinegar sauce.

Dry honey ribs

A classic crispy spring roll with mixed vegetable and meat filling.

Golden fried prawn paste on toast, finished with sesame seeds.

Lightly coated in flour toss with garlic and spring onions.

Crispy bite-sized spring rolls filled with mixed vegetables.

Soft tofu cooked with fresh mixed vegetables in a light savoury sauce.

Tofu stir fried in a rich, earthy black bean sauce with aromatics.

Tofu served in a creamy, mildly spicy satay sauce.

Four Vegetables with Yellow Bean Sauce & Cashewnuts

Fresh mixed vegetables wok-fried in a rich, aromatic seaspice sauce.

A light, comforting broth filled with fresh mixed vegetables.

Thin rice noodles stir fried with vegetables in a mild, fragrant curry blend.

Braised tofu in a sweet and spicy sauce

A tangy, peppery soup with mixed vegetables for a warm, lively kick.

Crisp bamboo shoots and crunchy water chestnuts tossed in a savoury stir fry.

Crispy tofu pieces tossed in a bright sweet and sour sauce.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Creamy sweetcorn soup with soft crabmeat pieces.

Smooth sweetcorn soup cooked with tender chicken.

A spicy, tangy soup with vegetables and warming seasoning.

Warm chicken broth with soft noodles and sliced chicken.

Light broth with pork wontons and a touch of vegetables.

Clear chicken broth with sliced mushrooms and tender chicken.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Crispy pork balls served with a tangy sweet and sour sauce.

Hong Kong style.

With sweet & sour sauce.

Hong Kong style.

Hong Kong style.

Crispy chicken topped with a zesty, fresh lemon sauce.

Golden chicken balls paired with classic sweet and sour sauce.

Soft noodles tossed with sliced beef and crisp vegetables.

Stir-fried noodles with tender chicken and fresh vegetables.

Noodles stir-fried with sweet char siu pork and vegetables.

Medium

Mixed Meats and Vegetables in special sauce on the top of Crispy Noodles.

Stir-fried noodles with crunchy beansprouts and vegetables.

Tender chicken stir-fried with fresh vegetables in a light gravy.

Juicy prawns cooked with crisp vegetables in a delicate sauce.

Sliced beef cooked with crunchy vegetables in a savoury sauce.

Mixed meats stir-fried with fresh vegetables in a light savoury sauce.

Hot

Hot

Hot

Hot

Sliced duck stir fried with fresh ginger and spring onions.

Cantonese style roast duck with crisp skin and tender meat.

Roast duck cooked in a sweet, tangy pineapple sauce.

Roast duck served with a mix of fresh stir fried vegetables.

Roast duck in a rich black bean sauce with a warm, medium spice.

Sweet barbecue-style pork served with mixed vegetables in a light sauce.

Juicy prawns stir fried with a mix of fresh vegetables in a light savoury sauce.

A colourful selection of stir fried vegetables in a simple savoury sauce.

Sliced beef stir fried with a mix of fresh vegetables.

Fresh broccoli sautéed with garlic in a light, tasty sauce.

A mix of four fresh vegetables braised in a gentle, savoury sauce.

Tender chicken cooked with assorted stir fried vegetables.

Fluffy omelette filled with tender chicken pieces.

Light omelette cooked with juicy shrimp.

Soft, fluffy omelette with fresh sautéed mushrooms.

Fried rice with shrimp and a light seasoning.

Plain steamed rice.

Fragrant jasmine rice cooked with a hint of coconut.

Fluffy fried rice tossed with egg

Wok fried rice with tender chicken and peas.

Fresh sliced cucumber and onion, light and refreshing.

Sliced mushrooms, cooked until tender.

Crunchy beansprouts, lightly cooked and ready to add to your dish.

Hot, flavourful curry sauce with a rich taste.

Rich, nutty satay sauce with a gentle spice.

Soft cooked onions with a mild, sweet flavour.

Sweet and savoury sauce traditionally served with duck.

Light, crispy prawn crackers, ideal for snacking.

Tangy sweet and sour sauce, perfect for dipping.

Hot portion of freshly cooked chips.

Soft pancake wrap, ideal for serving with duck.