Jades Chinese Takeaway - Chinese

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Medium

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Cooked with broccoli in a delicious oyster sauce.

Cooked with broccoli in a delicious oyster sauce.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Cooked with broccoli in a delicious oyster sauce.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Hot

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Medium

Spare Ribs
Prawns in Black Bean Sauce
Beef Chop Suey
Sweet & Sour Pork Balls
Chicken with Mushrooms
Egg Fried Rice

In One Container
Sweet & Sour Pork Balls (Half)
Chicken Chop Suey / Egg Fried Rice

In One Container
Spring Roll (1)
Chicken Curry / Egg Fried Rice

Satay Chicken
“Kung Po” Chilli Prawns
Fried Three with Spring Onions
Braised Four Vegetables
Egg Fried Rice

Spring Rolls (2)
Sweet & Sour Pork Balls
Special Chop Suey
Egg Fried Rice

Mixed Platter (Seaweed, Prawn Toast, Spare Ribs, Satay Chicken and Mini Spring Rolls)
Chicken in Black Bean Sauce
Crispy Chilli Beef
Special Fried Rice

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Beef with Spring Onions in our homemade sauce

Hot & sour

Chicken and Mushroom in our house made sauce

Beef with Mushrooms in our homemade sauce

Medium

Cooked in spicy & sour sauce.

Chicken cooked in sweet & tangerine sauce with little hint of spicy.

Hot

Crispy beef with carrots

Crispy beef with carrots

Medium

Hot

In our homemade yellow bean sauce

Medium

Garlic & spring onion sauce

Hot

Medium

Hot & sour

Fresh prawns with pineapple

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Hot

Cantonese style

Beef, Chicken & Prawns.

A classic crispy spring roll with mixed vegetable and meat filling.

Lightly coated in flour toss with garlic and spring onions.

Golden fried prawn paste on toast, finished with sesame seeds.

Crispy crab claws filled with seasoned seafood.

Pan-fried pork dumplings served with sweet vinegar sauce.

Grilled chicken skewers served with creamy peanut satay sauce.

Dry honey ribs

Lightly fried shredded greens with a savoury crunch.

Soft steamed dumplings served with sweet vinegar sauce.

Crispy chicken wings seasoned with aromatic peppercorn salt.

Pork ribs cooked in a sweet, tangy King Do sauce.

Crispy prawns seasoned with salt, pepper, chilli and garlic.

A sharing platter with spare ribs, satay chicken, seaweed, prawn toast and mini vegetable spring rolls.
Spare Ribs, Satay Chicken, Seaweed, Prawn Toast, Mini Vegetable Spring Roll.

Crispy bite-sized spring rolls filled with mixed vegetables.

Tofu served in a creamy, mildly spicy satay sauce.

Soft tofu cooked with fresh mixed vegetables in a light savoury sauce.

Crispy tofu pieces tossed in a bright sweet and sour sauce.

A light, comforting broth filled with fresh mixed vegetables.

Tofu stir fried in a rich, earthy black bean sauce with aromatics.

A tangy, peppery soup with mixed vegetables for a warm, lively kick.

Braised tofu in a sweet and spicy sauce

Fresh mixed vegetables wok-fried in a rich, aromatic seaspice sauce.

Thin rice noodles stir fried with vegetables in a mild, fragrant curry blend.

Four Vegetables with Yellow Bean Sauce & Cashewnuts

Crisp bamboo shoots and crunchy water chestnuts tossed in a savoury stir fry.

Clear chicken broth with sliced mushrooms and tender chicken.

Smooth sweetcorn soup cooked with tender chicken.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

A spicy, tangy soup with vegetables and warming seasoning.

Light broth with pork wontons and a touch of vegetables.

Warm chicken broth with soft noodles and sliced chicken.

Creamy sweetcorn soup with soft crabmeat pieces.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Crispy chicken topped with a zesty, fresh lemon sauce.

Golden chicken balls paired with classic sweet and sour sauce.

Crispy pork balls served with a tangy sweet and sour sauce.

Hong Kong style.

With sweet & sour sauce.

Hong Kong style.

Hong Kong style.

Soft noodles tossed with sliced beef and crisp vegetables.

Mixed Meats and Vegetables in special sauce on the top of Crispy Noodles.

Noodles stir-fried with sweet char siu pork and vegetables.

Stir-fried noodles with tender chicken and fresh vegetables.

Medium

Stir-fried noodles with crunchy beansprouts and vegetables.

Sliced beef cooked with crunchy vegetables in a savoury sauce.

Mixed meats stir-fried with fresh vegetables in a light savoury sauce.

Tender chicken stir-fried with fresh vegetables in a light gravy.

Juicy prawns cooked with crisp vegetables in a delicate sauce.

Hot

Hot

Hot

Hot

Roast duck in a rich black bean sauce with a warm, medium spice.

Cantonese style roast duck with crisp skin and tender meat.

Roast duck cooked in a sweet, tangy pineapple sauce.

Sliced duck stir fried with fresh ginger and spring onions.

Roast duck served with a mix of fresh stir fried vegetables.

Fresh broccoli sautéed with garlic in a light, tasty sauce.

Juicy prawns stir fried with a mix of fresh vegetables in a light savoury sauce.

Sliced beef stir fried with a mix of fresh vegetables.

A mix of four fresh vegetables braised in a gentle, savoury sauce.

Tender chicken cooked with assorted stir fried vegetables.

A colourful selection of stir fried vegetables in a simple savoury sauce.

Sweet barbecue-style pork served with mixed vegetables in a light sauce.

Light omelette cooked with juicy shrimp.

Fluffy omelette filled with tender chicken pieces.

Soft, fluffy omelette with fresh sautéed mushrooms.

Wok fried rice with tender chicken and peas.

Fried rice with shrimp and a light seasoning.

Plain steamed rice.

Fragrant jasmine rice cooked with a hint of coconut.

Fluffy fried rice tossed with egg

Soft pancake wrap, ideal for serving with duck.

Soft cooked onions with a mild, sweet flavour.

Rich, nutty satay sauce with a gentle spice.

Crunchy beansprouts, lightly cooked and ready to add to your dish.

Hot, flavourful curry sauce with a rich taste.

Tangy sweet and sour sauce, perfect for dipping.

Fresh sliced cucumber and onion, light and refreshing.

Sliced mushrooms, cooked until tender.

Hot portion of freshly cooked chips.

Sweet and savoury sauce traditionally served with duck.

Light, crispy prawn crackers, ideal for snacking.